This is a very easy recipe. I used 375g of redcurrant – or 3 small punnets. They’re expensive but this will make you two jars as you can see. The only other ingredient you need is 375g of sugar. I used caster and I warmed it in the oven for a short while. Have a…
I promised to publish this because it is just so good. The recipe is by David Lebovitz, which I have slightly adapted. I have made it several times and can assure it is a winner. INGREDIENTS: 1.5 cups whole milk 3/4 cup sugar (I used golden) 1.5 cups whole coffee beans small pinch salt 1.5…
Pleased to tell you, as I stare at the stunningly beautiful roses that Adelaide gardens are giving us right now, that I have delivered the first draft of my new fantasy to Voyager worldwide and my editor in Australia sounds extremely happy with the story. Obviously lots of hard yards yet to travel with the…
My next saga is set in France with WWll as the backdrop. I’m delighted to say that this morning I sent off the last chunk of the copy edit to my editor at Penguin Books Australia, which means we are now moving into the final straight, galloping toward our publication date of April 1, 2012….
A lavender farmer, forced to walk a heroic pathway as the Nazis take France, just as he makes a shocking discovery into his past; and a dislocated woman with a dark past of her own, meet as Europe is swallowed by world war. They each have missions but then an enigmatic German enters their lives…
Click here for more about the novel read my blog